Business sector: Food processing, sterile wipes and sponges for Salmonella and Listeria testing
In your food production activities, hygiene and food safety requirements are paramount.
The reform of European food hygiene regulations, which came into force on January 1, 2006, is made up of a number of texts that together form the “Hygiene Package”. It has harmonized the level of food safety by involving all players in the food chain, and defines the hygiene and safety criteria applicable to processed products.
With this context in mind, Sodibox has developed a wide range of sterile sampling devices over the years for monitoring and testing production environments for the main pathogenic micro-organisms, such as Listeria and Salmonella, listed in Regulation (EC) no. 2073/2005 which can cause food contamination.
Our sterile kits are designed and manufactured on our production site, in compliance with ISO 18593:2018 and ISO17604:2015 standards, for the performance of surface samples for which the absence of these micro-organisms is imperative, in the following fields:
– meat production and processing,
– cheese,
– milk and milk powders,
– fish,
– ready-to-eat meals,
– egg-based products,
– and other foods.
Sodibox enables you to take all your samples in complete safety, and guarantees the preservation of the germs you’re looking for right up to the moment of laboratory analysis, thanks to :
– our range of wipes,
– our range of sponges,
– multiple diluents and neutralizers.
Sodibox provides assurance and proof of sterility for all its products. Our sterile kits are manufactured in a standardized, reproducible way, to ensure comparable analysis results.
Our team is at your disposal to support you in your quality approach and help you find the sampling devices best suited to your needs.